Chicken Casserole - cooking recipe

Ingredients

2 c. diced chicken
1 can cream of chicken soup
1 can cream of mushroom soup
7 oz. macaroni, uncooked
1 1/2 c. chicken broth
4 hard boiled eggs, diced
1/4 lb. Velveeta cheese, cubed
1 small onion, diced
1 c. milk
oven fry or buttered bread crumbs

Preparation

Mix together and place in 9 x 13 inch baking dish. Refrigerate overnight. Top with oven fry or buttered bread crumbs. Bake at 375\u00b0 for 1 hour.