Joyce'S Baked Beans - cooking recipe

Ingredients

1 large can pork and beans
1 large onion, chopped
1/2 c. brown sugar
2 Tbsp. mustard
1/2 c. catsup
1 bell pepper, chopped
1/2 c. Worcestershire

Preparation

Mix ingredients together and put in casserole dish.
Top with oil or strips of bacon.
Bake at 350\u00b0 for 45 minutes.