Nut Goodie Bars - cooking recipe

Ingredients

1 (12 oz.) pkg. chocolate chips
1 (12 oz.) pkg. butterscotch chips
2 c. peanut butter
1 c. butter, melted
1/2 c. evaporated milk
1/4 c. regular vanilla pudding mix (not instant)
2 lb. powdered sugar
1 tsp. vanilla
1 lb. salted peanuts

Preparation

Mix and melt together the 2 chips and peanut butter.
Pour a little less than half the mixture into a chilled jelly roll pan and spread on bottom.
Set remaining mixture aside and add 1 package of salted peanuts to the remaining mixture.
Mix together in saucepan the evaporated milk, pudding mix and butter.
Boil for 1 minute. Take off stove and add powdered sugar and vanilla.
Blend well. Add to the first layer of chips and peanut butter and spread it out.
Chill for 15 minutes.
Spread remaining chocolate mixture with peanuts on top.
Chill again.
Cut into small squares.