Cornbread Dressing - cooking recipe
Ingredients
-
2 c. toasted bread crumbs
2 c. cornbread crumbs
3/4 c. chopped onion
3/4 c. chopped celery
salt and pepper to taste
1/2 tsp. sage
4 eggs, slightly beaten
6 c. broth
Preparation
-
Mix all ingredients together.
Pour into a greased 8 x 14-inch pan.
Cook at 350\u00b0 for 1 1/2 hours.
Leave a comment