Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1 medium onion, chopped
1 can cream of mushroom soup
1 can water chestnuts, chopped
2 Tbsp. mayonnaise
1 c. cheese

Preparation

Stir
together\tall
ingredients
and put in casserole. Crush 1
roll
of
Ritz crackers; mix with 1 stick margarine. Top casserole with cracker crumb mixture and bake at 350\u00b0 for 35 to 40 minutes.