Peppermint Ice Cream Dessert - cooking recipe

Ingredients

11 graham crackers, crushed
1/2 c. oleo, melted
1/3 c. sugar
1/2 c. oleo
2 sq. unsweetened chocolate
3 eggs, beaten
1 1/2 c. powdered sugar
1/2 gal. peppermint ice cream
1 large carton Cool Whip

Preparation

Combine melted oleo, sugar and graham crackers.
Press in a 9 x 13-inch pan.
Melt together oleo and chocolate.
Beat in eggs and powdered sugar.
Put over first layer and freeze two hours. Spread ice cream on second layer and refreeze.
Spread on Cool Whip and garnish with chocolate shavings.
Refreeze.