Sweet Gherkins - cooking recipe

Ingredients
    2 qts. small green cucumbers cut to 1 to 2-inches long
    2 qts. boiling vinegar
    1 Tbsp. celery seed
    2 Tbsp. whole cloves
    4 cups sugar
    2 Tbsp. stick cinnamon
    1/2 cup white mustard seed
    2 Tbsp. allspice
Preparation
    Cover fresh cucumbers with hot brine made by dissolving 2 cups salt in 2 1/2 qts. boiling water.
    Soak cucumbers in brime for 24 hours.
    Drain.

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