Chicken Spaghetti Casserole - cooking recipe

Ingredients

1 large fryer
1 onion
14 oz. spaghetti
1 lb. Velveeta cheese
1/2 stick oleo
1 can hot Ro-Tel tomatoes
salt and pepper to taste

Preparation

Boil fryer with onion, salt, and pepper.
When done debone and cook spaghetti in the broth.
Add Velveeta cheese and oleo and Ro-Tel tomatoes.
Mix well and pour into large casserole dish. Bake for 20 minutes at 350\u00b0.