Frozen Coleslaw - cooking recipe

Ingredients

1 medium head cabbage
1 green pepper, chopped
1 large carrot, grated
1 small onion, chopped
1 tsp. salt
1 c. vinegar
1/4 c. water
2 c. sugar
1 tsp. celery seed
1 tsp. mustard seed
diced green peppers
diced green onions
shredded lettuce
frozen peas
small pieces of fried bacon

Preparation

Cover all with salad dressing.
Top with small pieces of cheese.
Cover bowl; chill 24 hours.
Toss or leave in layers; serve.