Spinach Salad - cooking recipe

Ingredients

1 c. oil
1/2 c. catsup
1 Tbsp. Worcestershire sauce
6 slices bacon, fried crisp
1 bag spinach
1 can sliced water chestnuts
3/4 c. sugar
1/4 c. vinegar
1 small onion (no bigger than a golf ball), chopped
3 or 4 hard-boiled eggs
1 can bean sprouts

Preparation

To make dressing, mix oil, sugar, catsup, vinegar, Worcestershire sauce and onion.
Put in refrigerator.
Fry bacon crisp.
Drain chestnuts and sprouts well.
Mix all ingredients and enjoy!!
Put as much dressing on salad as you like.