Alison'S Shrimp And Pasta Salad - cooking recipe

Ingredients

3 lb. jumbo shrimp
1 c. diced red onions
1 c. green olives, stuffed with pimentos
1 diced yellow sweet pepper
1 diced red sweet pepper
1 diced green sweet pepper
1 bay fusili pasta
1 large bottle Ken's Steakhouse brand Caesar salad dressing
crushed red pepper
4 boiled eggs
4 large Jersey tomatoes
paprika

Preparation

Fix whole bag of pasta.
Cool in the refrigerator.
Boil shrimp; shell shrimp and devein.
Cut each shrimp into thirds. Cool in the refrigerator.
Boil eggs.
Cool in the refrigerator.