Stuffed Cabbage - cooking recipe

Ingredients

1 lb. ground beef
1 c. cooked rice
1 small onion, chopped
salt and pepper to taste
1 egg
1 cabbage head
2 cans tomato sauce

Preparation

Trim off cabbage leaves.
Mix all other ingredients together. Divide mixture into 10 to 12 portions.
Wrap each ball in a leaf and fasten with a toothpick.
Brown cabbage rolls in Wesson oil. Pour off fat.
Cover rolls with tomato sauce.
Cook slowly, covered, for about 40 minutes; stirring occasionally.