Lemon Nut Cake - cooking recipe

Ingredients

6 eggs
4 c. flour
2 c. sugar
2 c. butter
2 oz. lemon extract
1 lb. shelled pecans
1 lb. white raisins (golden)
1 Tbsp. baking powder
1/2 tsp. salt

Preparation

Cream butter and sugar.
Beat in eggs, one at a time.
Add lemon extract.
Add 3 cups flour that has been sifted with baking powder and salt; blend well.
Add 1 cup flour to pecans and raisins; mix into batter.
Mix well.
Put into 9 or 10-inch tube cake pan that has been greased well and dusted with flour.
Bake in a 275\u00b0 oven for 2 hours.
Let cool in pan for about 7 or 8 minutes; turn out.
Cool and store like fruit cake.
Better after a day or two.