Lentil Casserole(An Excellent Vegetarian Entree) - cooking recipe

Ingredients

1 c. chopped onion
3/4 c. dried lentils
3/4 c. dried rice (brown, uncooked)
3/4 c. shredded sharp Cheddar cheese (3 oz.)
1/2 tsp. thyme
1/2 tsp. basil
1/8 tsp. sage
1/2 tsp. oregano
1/4 tsp. salt
1/4 tsp. garlic powder
1/4 c. water
2 (10 1/2 oz.) cans low sodium chicken broth

Preparation

Combine ingredients in a 1 1/2-quart casserole coated with cooking spray.
Stir well.
Add broth; stir.
Cover and bake at 350\u00b0 for 1 1/2 hours.