Spaghetti For Twenty - cooking recipe

Ingredients

1 1/2 to 2 lb. ground beef
6 medium onions
1/4 lb. margarine
1 bunch carrots, grated
2 sweet green peppers, chopped
1 bunch parsley, chopped
2 or 3 cloves garlic, chopped
2 c. canned tomatoes
2 (10 1/2 oz.) cans tomato soup
1 large can mushrooms
1 1/4 lb. spaghetti
1 lb. sharp cheese, grated

Preparation

Brown meat and onions in margarine.
Add carrots, peppers, parsley and garlic.
Add tomatoes and soup, rinsing containers with a little water.
Simmer 1 hour. Add mushrooms and cook 20 more minutes.
Cook spaghetti in boiling, salted water until tender (about 20 minutes).
Rinse in cold water.
Have ready 3 large casseroles. In each put a layer of spaghetti, a layer of sauce, then grated cheese. Repeat with a second layer.
(May be set aside for baking later.)
Bake at 350\u00b0 for 30 minutes.