Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1 c. white syrup
1/2 c. evaporated milk
3 Tbsp. flour
2 eggs
1/4 tsp. vanilla
1 c. chopped pecans

Preparation

Mix flour and sugar well.
Add syrup, milk, vanilla, slightly beaten eggs and pecans.
Pour into unbaked 9-inch pie crust. Bake 45 minutes in moderate oven.