Easy Chicken Pot Pie - cooking recipe

Ingredients

2 c. Campbell's cream of potato soup
1 (16 oz.) can Veg-All, drained
2 c. cooked, diced chicken
1/3 c. milk
1/4 tsp. thyme
1/8 tsp. pepper
2 (9-inch) deep dish frozen pie shells, thawed

Preparation

Combine first 6 ingredients.
Spoon into prepared pie crust. Cover with other crust to make top.
Crimp edges to seal; slit top crust.
Bake at 375\u00b0 for 40 minutes.
Cool 10 minutes.