Short Cake(For Strawberries) - cooking recipe

Ingredients

3 eggs
3 Tbsp. solid shortening
2 c. sugar
1/4 tsp. salt
1 Tbsp. vanilla
1/2 c. milk (buttermilk or sour)
flour (enough to make a soft dough)
1 Tbsp. baking powder

Preparation

Beat eggs, shortening, sugar, salt, vanilla and baking powder together in large bowl.
Beat until sugar is dissolved.
Begin adding flour and beat it in; keep adding and beating in flour until you have a very soft dough.
Then take some of the mixture out on a floured board and knead a little.
Shape into rounds and bake at 350\u00b0 to 375\u00b0 until it's light brown.