Shrimp And Red Pepper Pasta - cooking recipe

Ingredients

3/4 c. commercial Ranch Style dressing
1 (3 oz.) pkg. refrigerated shredded Parmesan cheese
8 oz. dried angel hair pasta (uncooked)
3 Tbsp. butter or margarine
1/2 lb. fresh mushrooms, sliced
1 lb. peeled medium-size fresh shrimp (1 1/3 lb. unpeeled)
1 (12 oz.) jar roasted red peppers, drained and cut into strips
1/2 c. sliced fresh basil
1/4 tsp. pepper

Preparation

Combine salad dressing and cheese. Set aside. Cook pasta according to package directions. Drain.