New York Waldorf Salad - cooking recipe

Ingredients

4 large Delicious apples, cored and diced
1 c. raisins
1 1/2 c. walnut meats
1/3 c. chopped chutney (optional)
1/2 c. mayonnaise
1/2 c. heavy cream, whipped
Boston lettuce leaves

Preparation

In a bowl mix apples, raisins, walnuts, chutney and mayonnaise.
Fold in whipped cream.
Spoon mixture into a serving bowl lined with lettuce leaves.
Chill until ready to serve. Serve with roast duckling or turkey.
Add slices of date-nut bread or Boston brown bread and a pitcher of sangria or fruit punch.