Broccoli Casserole - cooking recipe

Ingredients

2 pkg. chopped broccoli
2 cans cream-style corn
2 Tbsp. chopped onion
1 stick oleo
2 eggs
1 pkg. Pepperidge Farm dressing
6 to 8 slices bacon

Preparation

Cook broccoli in salted water until tender.
Drain.
Add oleo, corn, 1 tablespoon onion and eggs.
Put in casserole.
Top with 1 tablespoon onion, dressing and bacon.
Cook 45 minutes at 350\u00b0.