Raised Meatballs - cooking recipe

Ingredients

1 1/2 lb. fresh pork
1 lb. lean beef
1 medium onion, chopped fine
2 slices bread (I use dry bread made into crumbs)
1/2 c. milk
2 tsp. baking powder
salt and pepper to taste
1 can cream of chicken soup
1 can mushroom soup
1 can milk
1 small can whole mushrooms

Preparation

Mix all ingredients well.
Place in refrigerator for several hours (overnight).
Form into balls and brown in small amount of shortening.
Place in pan with lid along with the soups mixed together and pour over meatballs.
Bake for 2 hours at 300\u00b0.
Makes 75 small meatballs.