Squash Pickles - cooking recipe

Ingredients

10 c. squash, sliced thin crosswise
2 large onions
2 large bell peppers
2 c. sugar
2 c. vinegar
1 tsp. celery seed
1 tsp. mustard seed

Preparation

Mix squash, onions and bell peppers; salt to taste.
Let stand for 1 hour.
Bring to boil sugar, vinegar, celery seed and mustard seed.
Add squash, onions and peppers.
Boil 1 minute.
Put in sterilized jars and seal.