Sugar-Free Frosty Lemon Pie - cooking recipe

Ingredients

9-inch pie crust, brushed with egg whites, baked and cooled
1 2/3 c. sugar-free lemon yogurt
2 packets Equal
1 small pkg. sugar-free lemon gelatin (4 serving size)
3/4 c. boiling water
2 ice cubes
1/2 c. ice cold fruit-sweetened lemon concentrate
mint sprig or orange slice (to decorate each slice)

Preparation

Mix Equal into yogurt and set aside. Stir boiling water into gelatin powder until dissolved. Add ice cubes. Stir until melted, then stir in lemon concentrate. Finally, using a wire whip, whisk yogurt into gelatin mixture until smooth. Pour into pie crust. Refrigerate 2 1/2 to 3 hours (or place in freezer for no more than 30 minutes and then into refrigerator until ready). Garnish each pie slice with a mint sprig or orange slice.