Cream Cheese And Olive Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. soft cream cheese
2 Tbsp. cream
1/8 tsp. salt
1/8 tsp. paprika
12 chopped olives (ripe, stuffed or green)
1 chopped pimento

Preparation

Crush soft cream cheese with a fork. Stir in cream, salt, paprika, olives and pimento.
Pack the cheese into a small straight glass.
Chill it until it is firm.
Cut it into slices. Serve it on watercress or lettuce with mayonnaise.