Chicken Casserole - cooking recipe

Ingredients

Uncle Ben's rice, cooked as directed
1/2 c. onions, chopped
1/2 c. butter
1/4 c. plain flour
1 (6 oz.) can sliced mushrooms
1 c. chicken broth
1 1/2 c. light cream
3 c. diced chicken
1/4 c. chopped pimentos
1/4 c. parsley
1/4 c. slivered almonds
salt and pepper

Preparation

Cook onions in butter until tender.
Remove from heat.
Drain mushrooms and add juice to chicken broth to make 1 1/2 cups.
Stir into flour mixture.
Add 1 1/2 cups of cream.
Cook and stir until bubbly.
Add rice, mushrooms, chicken and pimentos.
Put in 2-quart casserole dish.
Top with almonds.