Easy Penuche Icing - cooking recipe

Ingredients

1/2 c. oleo
1 c. brown sugar, packed
1/4 c. milk
1 3/4 to 2 c. sifted powdered sugar

Preparation

Melt oleo in saucepan; add brown sugar.
Boil for 2 minutes stirring constantly.
Stir in milk; bring to boil, stirring.
Cool to lukewarm; gradually add sugar.
Beat until thick enough to spread.