Breakfast Casserole - cooking recipe

Ingredients

6 slices bread
1 c. Cheddar, grated
2 c. milk
1 tsp. salt
1 lb. bulk sausage
6 eggs
1 tsp. dry mustard
dash of pepper

Preparation

Grease a 9 x 13-inch cake pan.
Tear up bread, put on bottom of pan.
Brown and drain sausage and put over bread.
Grate cheese and sprinkle over sausage.
Beat eggs and milk, mustard, salt and pepper.
Pour over top.
Can be stored overnight in fridge.
Bake at 350\u00b0 for 35 minutes.