Texas Barbecue - cooking recipe

Ingredients

4 to 5 lb. chuck roast or bottom round
3 Tbsp. drippings
2 onions, chopped
1/2 c. catsup
1/2 c. water
1/4 c. vinegar
1 Tbsp. Worcestershire sauce
2 Tbsp. brown sugar
1 tsp. each: dry mustard, salt and pepper
2 Tbsp. chili powder
2 cloves garlic, minced

Preparation

Brown meat well in drippings.
Then add onions and sauce. Simmer slowly most of the day, 5 to 6 hours, until very tender. Remove any bones.
Slice meat and return to sauce.