Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) frozen broccoli
2 c. Ritz crackers, crushed
1 c. Cheddar cheese, grated
1 can celery soup
1 soup can milk
garlic salt

Preparation

Melt cheese in double boiler.
Add soup and milk; stir.
Put 1/2 broccoli in greased casserole.
Layer 1 cup crackers and 1/2 of cheese mixture.
Repeat.
Dot with butter.
Cover and refrigerate overnight.
Bake at 350\u00b0 for 45 minutes.