Hungarian Pork Chops - cooking recipe

Ingredients

4 butterfly pork chops
1 can mushroom soup
1 c. sour cream
dill weed
caraway seed
salt
pepper
1 small can mushrooms

Preparation

Brown pork chops in small amount of oil.
Combine soup and sour cream.
Add spices to taste.
Heat gently.
Add mushrooms. Cover pork chops with sauce and bake in slow oven at 300\u00b0 until pork is tender.