Oyster Stew - cooking recipe

Ingredients
    2 c. oysters
    3 Tbsp. butter
    paprika
    4 c. milk, scalded
    salt and pepper
Preparation
    Cover oysters with water.
    Simmer until edges curl.
    Skim. Pour into milk.
    Add butter.
    Season to taste.
    Serve with a dash of paprika.
    Makes 6 servings.

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