Beef 'N Noodle Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. medium noodles
1/3 c. sliced green onions
1/3 c. chopped green pepper
2 Tbsp. butter or margarine
1 lb. ground beef
1 (6 oz.) can tomato paste
1/2 c. sour cream
1 c. cottage cheese
1 (8 oz.) can tomato sauce

Preparation

Cook noodles according to package directions; drain.
In a large skillet, saute onion and green pepper in butter 3 minutes or until tender.
Add beef and cook until no longer pink.
Drain excess fat.
In a medium bowl, combine tomato paste and sour cream; stir in noodles and cottage cheese.
Layer half the noodle mixture in a 2-quart casserole.
Top with half the beef mixture; repeat.
Pour tomato sauce evenly over the top of the casserole. Bake at 350\u00b0 for 30 to 35 minutes or until heated through.
Yield: 6 servings.