Mary'S Artichoke Dip - cooking recipe

Ingredients
    1 (8 oz.) can artichokes (not marinated)
    1 (4 oz.) can green diced chiles
    1 c. mayonnaise
Preparation
    Mix well.
    Bake at 350\u00b0 for 20 to 25 minutes until bubbly. Serve with tortilla chips.
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