Super Bean Dip - cooking recipe

Ingredients

2 (15 oz.) cans kidney beans
1 (8 oz.) cream cheese
1 pkg. dry taco mix
1 (8 oz.) sour cream
1 small onion, diced
1 bag yellow corn tostada chips

Preparation

In microwavable bowl, cook beans and liquid for 5 minutes. In medium saucepan, add beans with liquid, cream cheese, taco mix, sour cream and onions.
Heat thoroughly.
With masher, mash ingredients.
Serve with chips.