Mexican Chef Salad - cooking recipe

Ingredients

1 onion
4 tomatoes
1 head lettuce
4 oz. Thousand Island or French dressing
hot sauce to taste
Doritos
1 large avocado
1 lb. ground beef
1 (15 oz.) can kidney beans, drained
1/4 tsp. salt

Preparation

Chop onions, tomatoes and lettuce.
Toss these with choice of dressing.
Crunch Doritos and add to salad.
Slice avocado; add to salad.
Chill.