Peanut Butter Pie - cooking recipe

Ingredients

12 ounce cream cheese
1 1/3 cup peanut butter
2 cups sifted powdered sugar
16 ounce Cool Whip
2 graham cracker or Keebler chocolate pie crusts

Preparation

Mix ingredients together with electric mixer.
Pour into crust and freeze until solid (a minimum of 4 hours).
Pie cuts best if it is at room temperature about 15 minutes before serving.
Makes 2 pies.
If you prefer 1 very tall pie, use the following:
8 ounce cream cheese, 1 cup peanut butter, 1 1/2 cups powdered sugar, and 12 ounces Cool Whip.