Pizza Cups - cooking recipe

Ingredients

1 lb. hot or mild pork sausage meat
1 jar (14 oz.) pizza sauce
2 Tbsp. ketchup
1/4 tsp. garlic powder
2 (10 oz.) cans refrigerated biscuits
shredded Mozzarella cheese

Preparation

In a skillet cook sausage meat over medium heat; drain.
Stir in pizza sauce, ketchup and garlic powder; set aside.
Press biscuits into 20 well-greased muffin cups.
Spoon 1 or 2 tablespoons of the meat mixture into each biscuit.
Top with Mozzarella cheese and sprinkle with Parmesan cheese.
Bake at 350\u00b0 for 10 to 15 minutes or until golden brown.