Chicken Pesto Pizza - cooking recipe

Ingredients

unbaked pizza crust
fresh pesto *
1 to 2 lb. chicken, cut into pieces
1 medium onion, chopped
1 green pepper, chopped
cheese to taste

Preparation

Preboil or brown chicken pieces in skillet.
Spread pesto sauce evenly over pizza crust.
Sprinkle just enough cheese to cover.
Spread chicken, onions and peppers on top of cheese.
May sprinkle more cheese on top, if desired.
Bake at 350\u00b0 just until crust is browned.