Peanut Pasta Salad - cooking recipe

Ingredients

1 (5 oz.) pkg. corkscrew macaroni
1 (10 oz.) pkg. frozen peas and carrots
1 c. salted peanuts
1 c. cubed Cheddar cheese
2 hard-cooked eggs, chopped
2 Tbsp. minced onion
1 c. mayonnaise
1 Tbsp. prepared mustard
3 Tbsp. sweet pickle relish
1/2 tsp. salt
dash of cayenne pepper

Preparation

Cook macaroni, peas and carrots according to directions. Drain and chill in cold water.
Place macaroni and vegetables in a bowl and toss with peanuts, cheese, chopped egg and onion.
In a small bowl combine mayonnaise, mustard, relish, salt and pepper. Stir into macaroni mixture.
Chill until serving time.