Fresh Apple Cake - cooking recipe

Ingredients

2 c. sugar
2 1/2 c. flour
2 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. nutmeg
1/2 tsp. salt
1 c. Wesson oil
2 eggs, beaten
1 c. nuts
3 c. diced apples
1 small can crushed pineapple
1 tsp. vanilla
1 c. raisins (optional)

Preparation

In large bowl, mix dry ingredients.
Add oil and beaten eggs. Mix until well blended.
Stir in apples, walnuts, nuts and crushed pineapple.
Pour into greased 9 x 13-inch pan.
Bake at 350\u00b0 for 45 minutes.