Meat Balls - cooking recipe

Ingredients

2 lb. lean ground beef
2 eggs
1/2 c. bread crumbs
1/2 c. water
1/4 tsp. garlic salt
salt and pepper to taste
2 bottles chili sauce
4 Tbsp. lemon juice
1 c. grape jelly

Preparation

In large bowl, mix beef, eggs, bread crumbs, water, garlic salt, salt and pepper.
Shape into meat balls.
Put meat balls on broiler pan; brown slightly on both sides.
Remove and put into the chili sauce, jelly and lemon juice.
Simmer about 45 minutes. Makes about 7 dozen.