Chicken Crunch Casserole - cooking recipe

Ingredients

2 1/2 c. diced cooked chicken
1 can condensed cream of mushroom soup
1 c. milk
1/2 tsp. salt
3 c. crushed potato chips
1/4 c. shredded sharp cheese
paprika

Preparation

Combine chicken, soup, milk and salt.
Heat to boiling. Spread 1 1/2 cups potato chips on bottom of greased 2 quart casserole dish.
Pour in chicken mixture; cover with remaining chips.
Sprinkle with cheese and paprika.
Bake in moderate oven (350\u00b0) for 25 minutes.