Black Bean And Salsa Salad - cooking recipe

Ingredients

1 (12 oz.) can corn, drained
1 (15 oz.) can black beans, rinsed and drained
1 c. chopped celery
1/2 c. chopped green onion
1/4 c. cilantro
1 can salsa
1/4 c. red wine vinegar dressing

Preparation

In large bowl, combine first 5 ingredients.
Mix well.
Blend salsa with red wine dressing.
Pour over salad and toss well. Cover and chill.
Serves 8.
Nice cold salad for summer.