Company Potato Bake - cooking recipe

Ingredients

1 large bag frozen hashbrowns
1 can cream of chicken soup
1 8 oz. sour cream
10 oz. grated cheddar cheese (Colby)
2 sticks margarine, melted
1/2 tsp. salt
1/4 tsp. pepper
2 c. crushed cornflakes

Preparation

Grease 9 x 13 inch pan.
Place frozen hashbrowns in pan with cheese.
In separate bowl mix soup, sour cream, 1/2 c. margarine, salt and pepper.
Pour mixture over potatoes.
Mix gently with potatoes and cheese.
Add topping of 1/2 c. melted margarine and crushed cornflakes mixed together.
Cover with foil.
Bake at 350\u00b0 for 45 minutes.
Uncover and bake 15 minutes more.