Mexican Vegetable Soup - cooking recipe

Ingredients

1 1/2 lb. ground round (optional)
1 small onion
1 pkg. taco seasoning mix
46 oz. can tomato juice
12 oz. can tomato paste
3 (15 oz.) can chili beans
16 oz. frozen mixed vegetables
2 c. crushed corn chips or Doritos
8 oz. Cheddar cheese

Preparation

Brown meat and onions; drain.
Add taco seasoning, tomato juice, tomato paste, chili beans and frozen vegetables.
Mix well. Bring to a boil; simmer one hour, stirring occasionally.
Serve with chips and cheese.