Holiday Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (8 oz.) pkg. Cheddar cheese, shredded
1 Tbsp. chopped green pepper
2 tsp. Worcestershire sauce
1 Tbsp. chopped pimento
1 Tbsp. chopped onion
dash of salt
dash of pepper
1 c. chopped nuts

Preparation

Combine cheeses.
Mix until well blended.
Add balance of ingredients and mix well. Chill about 2 hours.
Roll in nuts and chill.
Makes 2 cheese balls.