Mushroom Chicken Wings - cooking recipe

Ingredients

chicken wings, seasoned with salt and pepper
flour
1 onion, chopped
1/2 bell pepper, chopped
1 stalk celery, chopped
1 can mushroom soup
1/2 can of water

Preparation

Coat wings with flour. Saute 1/2 of onion in deep fat until clear. Add wings and fry until brown. Place fried wings in baking pan. Cover with 1/2 onion, bell pepper and celery. Pour on can of mushroom soup and 1/2 can of water. Bake at 350\u00b0 until done (20 to 30 minutes).