Salsa - cooking recipe

Ingredients

3 Tbsp. oil
1 large chopped onion
4 garlic cloves
1 (28 oz.) can crushed tomatoes
1 Tbsp. cumin
1 tsp. coriander
1/2 tsp. cayenne pepper
1/2 tsp. oregano
1/2 tsp. basil
1/2 tsp. salt
1 1/2 tsp. crushed red pepper

Preparation

In pan, saute oil, chopped onion and garlic until tender.
Add tomatoes and all spices.
Cook until all flavors are blended. Freezes well.