Pork Roast - cooking recipe

Ingredients

pork roast
garlic cloves
salt
pepper

Preparation

Heat oven to 325\u00b0.
Wipe roast with damp paper towel.
Using a paring knife, make small deep slits in sides and top of roast. Insert garlic pieces into each slit.
Rub roast with salt and pepper.
Roast, uncovered, 25 minutes per pound.